Few recipes for „Postul Craciunului“: African sauce/soup with peanut butter

What did you have for a lunch today? I was in Ciuc today. When I saw a peanut butter I deceded to buy one and make this recipe.This combination (peanut butter and ketchup) sounds a little bit weird, but be brave! It is really tasty.


6 cups of vegetable bouillon (homemade or from the shop)
1 big red onion (Today I didn´t have red onion, so I used normal yellow onion)
10 cm piece of fresh ginger
6 cloves of garlic
1 small cabbage
¾ cup of peanut butter (without sugar)
½ cup of tomato sauce or ketchup
Spicy sauce (the amount depends on your taste)

For decoration: peanut, lime and coriander

Garnish: rise, quinoa or millet


How to do:

  1. Cook a bouillon.
  2. Cut onion, shred ginger and garlic and add to bouillon. Cook it 20 minutes.
  3. Wash the cabbage and cut it on thin straps.
  4. Mix peanut butter, ketchup and 1-2 cups of bouillon.
  5. Add peanut mix, cabbage and spicy souce to the bouillon.
  6. Cook it 15 minutes.
  7. Serve it with rise, quinoa or millet.
  8. The best taste is on the second day.
  9. Enjoy!

Tip: You can make this souce more liquid and serve it like a soup without garnish.



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