Few recipes for „Postul Craciunului“: How to prepare tasty soy chunks

Lots of people don´t like dry soy chunks. I think that method of preparation is very important. Me and Živilé baked this soy chunks with mashed potatoes today for dinner.

How to do:
1. Soy chunks pour hot water
2. Wait 10 minutes
3. Squeeze the water
4. Put oil on the hot pan
5. Put soy chunks on the pan
6. Use salt and your favourite spices (we used salt, garlic and sweet peppers)
7.  Roast them until they are brown and crunchy
8. Roasted soy chunks taste good with potatoes, pumpkin, spinach or whatever you like. Be creative 🙂



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